Blog Recipes

That's why I love beef patty burgers, because these same patties can be cooked to medium rare (that is, to pink juice). Due to this, burgers are especially juicy and tasty. Such as this cheeseburger. In terms of composition, everything here is classic - cutlet, a slice of cheese, pickled cucumber, lettuce, tomato. Well, ketchup with mayonnaise, traditional for such burgers.

By the way, a sunny weekend ahead. And this means that you can cook such burgers in nature by frying the burgers on the grill.

Chicken baked in BBQ sauce Something I have in recent days is all pastries and desserts. It would be necessary to dilute it with something unsweetened. For example, such a tasty and juicy chicken in a fragrant sauce. In terms of labor costs, the dish is not particularly confused - you do not need to stand over it. The ingredients are pretty simple too.

I hasten to upset (or please?) those who, at the sight of the word “sausages”, tuned in to fuss with pork intestine and sausage attachment for a meat grinder. These sausages are without any casing. In fact, these are meatballs molded in the form of sausages.

Beef sausages with stewed vegetables

Recipe update from 1.08.2008.

Are you tired of traditional cutlets, chops and other entrecote? Do you want to add something new to your daily meals? Then try to cook meat muffins, the recipe of which you will find in this post. Such an original solution will appeal to children who do not really like boring pan-fried cutlets. And adults just lick their fingers

Meat muffins with a surprise Recipe photo update from .

And again to my favorite, beloved, tasty and so attractive (at least for me personally) baked chicken wings. Recently, I tried a new recipe that I hasten to share with you. Tomato-based marinade gives the final product a bright and very appetizing appearance, soft texture and a very pleasant taste. Dedicated to chicken wings lovers.

Do you think that I forgot about you, dear slimmers? I didn't forget. Here's a new recipe for you. This time I brought you chicken cutlets baked in the oven. No frying pan or extra fat, no breadcrumbs, no bread. Only clean chicken thighs and breasts.

Thanks to the basil pesto, these patties are very fragrant. And they get a very nice summer green tint.

Meatloafs or meat loafs (meatloaf in English version) are a very winning solution when you need to feed 6-10 people. Preparing such a dish does not take very much time, it is baked quite quickly, and it does not require special attention to itself after being sent to the oven.

Today I offer you a simple, but at the same time very tasty version of meatloaf - with smoked-boiled brisket and a slight accent in the form of sun-dried tomatoes.