Yummy Blog Casserole

I noticed that cheesecakes are very popular among you, my dear readers. But every time you have questions related to different moments of preparation. And the questions are mostly the same. In order not to duplicate the same thing every time, I am writing this post. A link to it will show off in every cheesecake recipe.

Preparatory stage

Form for baking

Ideally, the form should be detachable. This ensures that you can safely remove the finished cheesecake from it and not damage it. Some people manage to take the cheesecake out of the one-piece form by turning it over. This option is only suitable if you are going to eat cake in the home circle and do not set yourself the task of impressing someone with its beauty.Cream Bonjour For the risk that the cheesecake will not come out of shape without loss is quite high. Alternatively, the cake can be taken out of the one-piece form in pieces - cut into the required number of slices and put each on a plate. But in doing so, you run the risk of scratching the bottom of the form, which is unacceptable in the case of Teflon coating.

The recipes on my blog are designed for a 21-22 cm pan. You can bake in larger diameter pans, but in this case the cake is thinner and takes a little less time to bake.

BukoCheese

The most popular and most painful question is what kind of cheese, besides Philadelphia, can be used to make cheesecake.
It has been experimentally found that a good result is obtained with the following cheeses:

Almette curd

Frame Cream Bonjour

Buko Classic

President Creamy

The president

“Viennese breakfast” (for Belarusians) - almost identical in taste. Be sure to take only without additives, in a yellow jar.


I personally do not consider the penultimate option acceptable, but many comrades who have prepared cheesecakes with “President” claim that the result is good. So let it be on the list.

The result is one to one with Philadelphia is unlikely to work, but it will also be delicious.
As for Philadelphia itself. This cheese is not similar to processed cheese either in texture or in taste. It tastes slightly salty, but you should not be afraid of this - the sugar in the filling smooths out this saltiness.