I offer you a new recipe for a delicious salad with beets. Here I supplemented this wonderful root crop with dry-cured ham. Ideally, of course, it is better to take jamon or prosciutto crudo, but since times are not the easiest now and overseas hams are in short supply, you can use domestic dry-cured or raw-smoked meat in thin slices.
Recently I was surprised to find out. that I don’t have a single recipe with daikon on my blog. But there are a couple of salads with tongue. And I will add one more, because they asked for orders in the New Year's table. Everything is clear in combination - hearty tongue, fresh daikon and a flavor accent in the form of fried sweet peppers.
Don't like the language? Replace it with boiled beef - it will still be delicious, although a little easier overall.
Today I have a new salad recipe for you. It is perfect for a festive menu - the combination of shrimp, mozzarella and orange is just perfect. Salad with tongue, daikon and sweet pepper But there is one recommendation: season this salad immediately before serving it on plates, already at the table. Otherwise, salad greens may have time to dry out from the acid that is in the dressing.
That's why I love summer - it's for the abundance of a variety of vegetables, herbs and fruits on the market. Today I again climbed along Komarovka and raked up beautiful and tasty tomatoes of different varieties. They are juicy and sweet - such as they are only in season. And such tomatoes are most relish eaten raw - for example, in salads.
I offer you a recipe for a simple, but such a beautiful and tasty summer salad. The sweetness of ripe tomatoes here is perfectly emphasized by spicy basil dressing (which, by the way, can also be adapted to other salads to your taste).
Salad with shrimp, orange and walnut dressing Summer is ahead, which means that magical time is not far off when serious food simply won’t go down your throat due to the heat. In such cases, I cook salads with poultry meat based on green salad mixes - it seems to be easy, but at the same time I ate protein foods. Today's salad is one of those.
The duck in this recipe is easily and naturally replaced with beef or veal tenderloin. But the chicken is not necessary. All taste will be lost, because her meat is too neutral.
This salad has a clear Asian leaning towards it, with both a sweet and sour taste and a combination of textures. Well, soy sauce, in the end. In addition, it is also dietary - chicken breast and raw vegetables do not really have a chance to leave extra pounds on someone's butt
By the way, instead of chicken, you can use another protein - beef or pork tenderloin, turkey or duck breast.
This salad is great because it easily converts to a lean (aka vegetarian) option by simply removing the bacon. If you wish, you can remove the avocado from the composition and replace it with cheese - goat or blue mold - this will also be a great variation.
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